Quorn Food Case Study

In 2005, Jill became one of a small team of Home Economists working on a UK wide project to promote the benefits of cooking with Quorn. She now works on a regular basis with the brand on a variety of campaigns.

Jill’s work with the Quorn team is very varied with the aim of helping both consumers and caterers understand the benefits of cooking with this versatile ingredient.

She works with a range of people within the catering industry including catering managers, executive chefs, nutritionists and menu planners to ensure that Quorn is used as widely as possible and appears on menus across the country.

As part of her work with Quorn, Jill has developed recipes, run cookery demonstrations about healthy eating and been involved in food styling for the brand.

As a result of her work, Jill has introduced Quorn as a versatile and healthy ingredient onto the menus in many schools, colleges, universities and hospitals throughout the North East of England and Scotland.

Back to clients
Jill has been at the centre of our foodservice culinary team since 2006 and instrumental in the success of the team.  She always approaches all her work with the highest level of professionalism, whether it’s a classroom of 5 year olds or an audience of experienced chefs, Jill will always wow the audience with the quality of the food and her knowledge and passion.  The way Jill makes healthy eating interesting for children is fantastic and we receive countless letters from school children saying how enjoyable her demonstrations were.  Jill’s personality shines through in everything she does - we are thrilled to have her as part of our team.      
Tony Davison, Global Head of Food Service & QSR