In 2005, Jill became one of a small team of Home Economists working on a UK wide project to promote the benefits of cooking with Quorn. She now works on a regular basis with the brand on a variety of campaigns.
Jill’s work with the Quorn team is very varied with the aim of helping both consumers and caterers understand the benefits of cooking with this versatile ingredient.
She works with a range of people within the catering industry including catering managers, executive chefs, nutritionists and menu planners to ensure that Quorn is used as widely as possible and appears on menus across the country.
As part of her work with Quorn, Jill has developed recipes, run cookery demonstrations about healthy eating and been involved in food styling for the brand.
As a result of her work, Jill has introduced Quorn as a versatile and healthy ingredient onto the menus in many schools, colleges, universities and hospitals throughout the North East of England and Scotland.Back to clients