Over 400,000 visitors have attended BBC Countryfile Live shows and it is one of Britain’s biggest outdoor events. The Neff demonstration kitchen attracted hundreds of customers over the four-day event at Castle Howard.
The Neff cookery demonstrations at Countryfile live showcased the fabulous slide and hide oven along with microwave and steam compact appliances. I had such a busy few days demonstrating bread and cake making to crowds of people. Doing cookery demonstrations is one of my favourite jobs and I got lots of practice during this particular event.
Here is me in action at one of 40 Neff cookery demonstrations that I performed at Countryfile live. I showed my audiences how to get the best out of Neff appliances and made some really tasty breads and cakes for them to sample.
Bread making using the Neff slide and hide oven
Prep trays ready – 10 demonstrations a day!
Tear and share bread proving
Cherry and Chocolate traybake cooked in the Neff compact steam oven
NEFF TEAR AND SHARE BREAD
Ingredients
450 gms white bread dough
Fillings
Cheese and Ham:
30g melted butter
30g
40g parmesan, grated
55g Parma ham
Pinch of mixed herbs
or garlic
60g ready-made garlic butter
or
Pesto and Sunblushed Tomatoes
½ jar of each
Method
- Using the dough after the first proving session, roll out into an oblong shape around 30 x 20 cm (12” x 8”).
- Add the suggested filling of your choice by spreading over the ingredients onto the dough.
- Roll up the dough like a “Swiss Roll” then slice into 2.5 cm (1”) pieces and arrange into a greased 23cm round tin with all the edges touching.
- Prove* the dough again until almost doubled in size.
- Bake at 200oC** for 20 – 25 minutes.Serve warm.
* Proving your bread couldn’t be simpler in a Neff Oven using the Dough Proving setting. Alternatively, you might like to use your Neff Warming Drawer on Level 2.
https://www.countryfilelive.com/windsor-great-park
https://www.jillweatherburn.co.uk/food-stylist-and-home-economist-services/cookery-demonstrations/